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What We're Drinking Now: July 2021

What We're Drinking Now: July 2021
This month's cocktails are all about cooling down and feeling revitalized now that the full sticky heat of summer is upon us. A cool, bubbly refresher is what everyone needs right about now! We're start you off with a low ABV spritz that you can drink on repeat.3 oz white wine of your choice (prefer
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What We're Drinking Now: June 2021

What We're Drinking Now: June 2021
Y'all. Do we have a lineup for you this month.Bill and I are really getting into the swing of creating these monthly menus. We're bringing in other Virginia products and getting inspired by the fruit that's in season. June is a big berry month so we went berry heavy on these recipes. If you follow u
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What We're Drinking Now: May 2021

What We're Drinking Now: May 2021
We're in full-on Springtime mode with a line up of refreshing, light, fruity cocktails to drink this month! Light liquors and lots of citrus is the way to go as we head into porch-sippin' season. To start, one of the most refreshing beverages: a Blueberry Lavender Mojito.2 oz Light Rum1 oz lime juic
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What We're Drinking Now: April 2021

What We're Drinking Now: April 2021
Welcome back to the blog!This is a welcome to both us and you, because it's been over a year since we wrote our last blog post. The pandemic, amiright? Anyways, we're excited to get back in the saddle sharing cocktail recipes with you! We're starting a once monthly series called "What We're Drinking
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An Ode to the Daiquiri

An Ode to the Daiquiri
When I first landed in New Orleans, baby faced and ready to start my whirlwind big city adventure, I got a serving job at a fast-paced restaurant on a big corner in town. Over the course of about six months I worked my way into some bar shifts, and I cut my teeth by being thrown head-on into Mardi G
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The Difference Between a Simple Syrup, a Shrub, and Bitters

The Difference Between a Simple Syrup, a Shrub, and Bitters
We spend a lot of time doing markets, tasting events, and food shows, and one of the most common questions we get is, "So, is this like a shrub?" First of all, congratulations to shrubs for making a hard comeback recently and having that kind of recognition! But secondly, simple syrups and shrubs ar
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