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An Ode to the Daiquiri

An Ode to the Daiquiri
When I first landed in New Orleans, baby faced and ready to start my whirlwind big city adventure, I got a serving job at a fast-paced restaurant on a big corner in town. Over the course of about six months I worked my way into some bar shifts, and I cut my teeth by being thrown head-on into Mardi G
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